Shrimp Ceviche
Discover the refreshing and zesty flavors of Shrimp Ceviche! Perfect for summer gatherings, this dish is packed with shrimp, citrus, and a hint of spice.
Ingredients
- 1 pound large shrimp peeled, deveined, and tails removed
- 2 limes juiced
- 2 lemons juiced
- ½ red onion finely chopped
- 1-2 jalapenos veins and seeds removed, minced (adjust to taste)
- 2 medium tomatoes eeds removed and diced
- 1 cup diced cucumber peeled and seeds removed
- ½ cup chopped cilantro leaves and tender stems
- salt to taste
- avocado diced, for serving
Instructions
- Chop the shrimp into half-inch pieces for even marination. Place them in a non-reactive bowl.
- Mix lime and lemon juices in a bowl. Pour over the shrimp, ensuring they're fully submerged. Cover and refrigerate for about 20-30 minutes until the shrimp turn opaque and pink.
- While the shrimp marinate, combine red onion, jalapeños, tomatoes, cucumber, and cilantro in another bowl. Season with salt to taste.
- Mix the marinated shrimp with the vegetable mixture. Adjust seasoning with additional salt or citrus juice as needed.
- Refrigerate the ceviche for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with diced avocado.