Plantain Chips Recipe
Learn how to make crispy, golden Chifles (plantain chips) at home! This easy recipe is perfect for a tropical snack that’s crunchy, salty, and irresistibly delicious.
Ingredients
- 2 green plantains
- ½ tsp salt or to taste
- vegetable oil for frying
Instructions
- Start by cutting off both ends of the plantains.
- Make a shallow slit along the length of each plantain skin.
- Carefully peel off the skin, being cautious not to cut into the flesh.
- Slice the plantains into very thin rounds using a sharp knife or a mandoline slicer. Aim for uniform thickness to ensure even cooking.
- In a large, heavy-bottomed skillet or deep fryer, pour in enough vegetable oil to submerge the plantain slices. The oil should be about 2 inches deep.
- Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of plantain; it should sizzle immediately.
- Carefully add a handful of plantain slices to the hot oil. Avoid overcrowding the pan to ensure they cook evenly.
- Fry the plantains for about 2-3 minutes on each side, or until they turn a golden yellow color and become crisp.
- Use a slotted spoon or tongs to remove the plantain chips from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- While the chips are still hot, sprinkle them with salt to taste. Toss gently to ensure even coating.
- Allow the chips to cool slightly before serving.