Mexican Elotes
Discover the magic of Mexican elotes—grilled corn slathered in mayo, cheese, and chili for the ultimate street food experience. One bite, and plain corn is history!
Ingredients
- 4 corn on the cob husks removed
- ½ cup Cojita cheese
- ⅓ cup Mexican crema
- ⅓ cup mayonnaise
- 1 lime juiced
- 2 tbsp cilantro chopped
- 1 tsp Tajin seasoning
Instructions
- Bring a pot with water to boil. Boil the corn for about 5 minutes, or until tender.
- In a bowl, add the Mexican crema, mayonnaise, and lime juice. Mix until well combined. Set aside.
- Chop the cilantro, set aside.
- When the corn is cooked, remove from the pot, let slightly cook off.
- Brush the Mexican crema mixture over the corn.
- Add cotija cheese, tajin seasoning and cilantro.