Low Carb Chicken Nuggets
Crispy, juicy, and totally low carb—these chicken nuggets are a deliciously guilt-free twist on a classic favorite. Perfect for keto, paleo, or nugget lovers alike!
Ingredients
- 10 ounces canned chicken drained
- 1 egg
- ½ cup Monterey Jack cheese shredded
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- parsley garnish
Instructions
- Preheat the oven to 400 degrees.
- Add the ingredients to a bowl, and mix together.
- Use a cookie scoop to drop mixture onto the baking sheet.
- Transfer the pan to the oven and bake for 10-12 minutes, flipping the nuggets halfway through baking.
- Sprinkle with chopped parsley and serve with your favorite dipping sauce.