Korean Corn Dogs
Crispy, cheesy, and totally over-the-top—Korean corn dogs take snacking to the next level! Discover what makes these deep-fried delights a must-try street food sensation.
Ingredients
- 1 cup all-purpose flour 120 g
- 2 Tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 large egg
- ½ cup milk 120 ml
- ½ cup panko breadcrumbs 60g
- 6 hot dogs
- 6 cheese slices
- vegetable oil for frying
- sugar (for sprinkling) optional
- ketchup, mustard, or mayonnaise
Instructions
- Insert a wooden skewer into each hot dog and wrap the cheese around it.
- In a bowl, combine the flour, sugar, baking powder, and salt.
- Add the egg and milk, and mix until a thick, smooth batter forms.
- Pour the breadcrumbs into a deep bowl.
- Pour the batter into a tall glass for easy dipping.
- Dip the hot dog and cheese skewer into the batter, then roll it in panko breadcrumbs to coat evenly.
- Heat vegetable oil in a deep pan to 350°F (180°C).
- Fry the corn dogs in batches for 3-5 minutes, turning occasionally, until golden brown and crispy.
- Place the fried corn dogs on paper towels to drain excess oil.
- For a classic Korean twist, sprinkle with sugar.
- Serve hot with ketchup, mustard, or your favorite dipping sauce.