Classic Charcuterie Board Recipe
Create the perfect classic charcuterie board with our simple recipe. Load up on meats, cheeses, and fresh accompaniments for a stunning, no-cook appetizer that's sure to impress!
Ingredients
- Brie (wheel)
- Gouda (cubed)
- Blue Stilton
- Prosciutto
- Genoa Salami
- Cashews
- Pistachios
- Green Grapes (bunches)
- Dried Figs
- Fig Jam
- Scalloped Crackers
- Cheese Crackers
Instructions
- Arrange the Brie wheel as the centerpiece.
- Cube the Gouda for easy snacking.
- Crumble the Blue Stilton for a bold flavor contrast.
- Roll up the prosciutto into tight rolls.
- For the salami, place slices over a narrow glass, folding them over each other to create a rose-like appearance.
- Scatter Cashews and Pistachios around the board, ensuring they fill gaps and add texture.
- Place bunches of Green Grapes for a refreshing palate cleanser.
- Position Dried Figs strategically to balance sweetness.
- Spoon Fig Jam into a small dish and place it near the cheeses.
- Arrange Scalloped Crackers and Cheese Crackers in various spots for a mix of textures.