Avocado Deviled Eggs
Upgrade your appetizer game with avocado deviled eggs! Creamy, healthy, and irresistibly delicious, this twist on a classic is perfect for parties, brunch, or snacking.
Ingredients
- 6 eggs
- 1 avocado
- 2 tbsp sour cream
- ½ lemon juiced
- salt to taste
- black pepper to taste
- parsley for garnish
- paprika powder for garnish
Instructions
- Place a pot on the stove over medium-high heat and start boiling water in it.
- Once the water reaches a boiling point, carefully add the eggs, and let them cook for 8-10 minutes.
- Remove the eggs from the boiling water and transfer them to a bowl filled with ice water to cool down.
- Peel the avocado and mash it in a separate bowl.
- Cut the boiled eggs in half lengthwise and scoop out the egg yolks into the bowl with mashed avocado.
- Add sour cream, lemon juice, salt, and pepper to the bowl. Mix everything together until well combined.
- Rinse the egg whites to remove any residue and pat them dry gently.
- Transfer the avocado and egg yolk mixture into a piping bag and carefully pipe it back into the hollows of the egg whites.
- If desired, garnish the deviled eggs with paprika powder and parsley for added flavor and presentation.