Salsa: the only dip that makes chips feel underdressed, tacos feel complete, and dance floors feel like a missed opportunity. Whether it’s mild, medium, or melt-your-face-off, this zesty mix of tomatoes, peppers, and pure joy is here to spice up your life—one scoop at a time!

It’s basically a party in a bowl, and your tortilla chip just RSVP’d “yes.” If your taste buds aren’t doing the cha-cha after one bite, you need spicier friends.

Ingredients You’ll Need For This Recipe

5 Roma tomatoes
½ red onion
1 jalapeno pepper
1 lime, juiced
2 tbsp cilantro, chopped
¼ salt, or to taste,
¼ black pepper, or to taste

Step-by-Step Instructions

Step 1: Dice the tomatoes, set aside.

Step 2: Dice the onion, set aside.

Step 3: Cut the lime in half, set aside.

Step 4: Chop the jalapeno. Set aside

Step 5: Chop the cilantro, set aside.

Step 6: In a medium bowl, add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, the juice of the lime and season with salt and pepper. Mix until well combined.

Step 7: Serve with tortilla chips.

So, whether you like it chunky, smooth, or so spicy it comes with a warning label, salsa is the ultimate flavor MVP. Grab a chip, take a dip, and let the fiesta begin!

Salsa

Spice up your snack game with salsa—the dip that brings the fiesta to every bite! From mild to fiery, it’s the perfect blend of flavor and fun.

Course Appetizer

Cuisine Mexican

Keyword salsa

Prep Time 10

Servings 4 servings

Ingredients

5 Roma tomatoes
½ red onion
1 jalapeno pepper
1 lime juiced
2 tbsp cilantro chopped
¼ tsp salt or to taste
¼ tsp black pepper or to taste

Instructions

Dice the tomatoes, set aside
Dice the onion, set aside.
Cut the lime in half, set aside.
Chop the jalapeno. Set aside
Chop the cilantro, set aside.
In a medium bowl, add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, the juice of the lime and season with salt and pepper. Mix until well combined.
Serve with tortilla chips