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Elegant and Simple Smoked Salmon Cucumber Bites

Ever met a snack that rolls up to the party in a tuxedo made of cucumber and casually drops, “I’m smoked salmon, darling”? Yeah, these bites are that snack. Cool, crisp, creamy, and just bougie enough to make your chips and salsa feel underdressed.

They’re the kind of appetizer that makes you feel like you should be sipping champagne—even if you’re just drinking sparkling water from a mug. One bite in, and suddenly you’re judging everyone else’s snack choices like a cucumber-clad aristocrat.

Ingredients You’ll Need For This Recipe
  • 4 ounces smoked salmon, cut into small pieces
  • 1 English cucumber
  • 4 ounces whipped cream cheese
  • 1 Tablespoon Everything Bagel seasoning
  • 1 Tablespoon fresh dill, finely chopped
Step-by-Step Instructions

Step 1: Cut the cucumber into 1/4-inch slices.

Step 2: Spread 1 teaspoon of cream cheese onto each slice.

Step 3: Top with two bite-sized pieces of smoked salmon, then sprinkle with everything
bagel seasoning.

Step 4: Garnish with fresh dill. Serve immediately or store in an airtight container in the
refrigerator for up to 24 hours.

So whether you’re hosting high tea or just hiding in the kitchen snacking like royalty, Smoked Salmon Cucumber Bites bring the class, the crunch, and just the right amount of sass.

Print

Smoked Salmon Cucumber Bites

These Smoked Salmon Cucumber Bites are the ultimate fancy-but-easy appetizer—cool, creamy, and packed with flavor. Perfect for parties, picnics, or solo snacking in style!
Course Appetizer
Cuisine American
Keyword Smoked Salmon Cucumber Bites
Prep Time 15 minutes
Servings 10

Ingredients

  • 4 ounces smoked salmon cut into small pieces
  • 1 English cucumber
  • 4 ounces whipped cream cheese
  • 1 Tbsp Everything Bagel Seasoning
  • 1 Tbsp fresh dill finely chopped

Instructions

  • Cut the cucumber into 1/4-inch slices.
  • Spread 1 teaspoon of cream cheese onto each slice.
  • Top with two bite-sized pieces of smoked salmon, then sprinkle with everything bagel seasoning.
  • Garnish with fresh dill. Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.

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