Elegant Red Wine Poached Pears

Red Wine Poached Pears: because even fruit deserves a little wine time. Slowly simmered in a rich, spiced red wine bath, these pears go from everyday snack to elegant dessert—like a simple pear putting on its finest evening gown.

Red Wine Poached Pears: when pears decide they want to feel fancy, they dive into a luxurious red wine bath. It’s like a spa day for fruit, and who’s complaining about that?

Step 1: Peel the pears, making sure to keep the stems intact.

Step 2: In a medium-sized saucepan, combine the red wine, orange juice, honey, cinnamon sticks, and cloves. Mix the ingredients until well combined.

Step 3: Add the peeled pears to the pot with the wine mixture and bring it to a boil.

Step 4: Once the mixture starts boiling, reduce the heat to medium and let the pears cook for about 35-45 minutes. To ensure even cooking, gently turn the pears every 5-10 minutes.

Step 5: Once the pears are tender and infused with the flavors, remove the saucepan from the heat and allow them to cool off slightly.

Step 6: Serve the Red Wine Poached Pears with Spices with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Enjoy!

Red Wine Poached Pears are the sweet, sultry dessert that proves even the simplest fruits can have a touch of class. Rich, decadent, and just a little bit fancy, they’re the perfect way to end any meal with style.