Name: Kofte Kebabs with Tzatziki
Prep time: 15 min
Cook time: 10 min
Ingredients: 500 grams minced meat ((lamb, beef, or a mix)); 1 small onion ((finely grated or minced)); 2 garlic cloves (minced); 1 tsp salt; ½ tsp black pepper; ½ tsp ground cumin; ½ tsp ground coriander; ½ tsp smoked paprika; ¼ tsp cayenne pepper (optional); 2 tbsp finely chopped parsley or cilantro; 1 tbsp olive oil; 200 grams Greek yogurt; 1 small cucumber ((or half of a medium one)); 1-2 garlic cloves; 1 tbsp olive oil; 1 tsp lemon juice (or 0.5 tsp white wine vinegar); salt and black pepper (to taste); ½ tbsp fresh dill (or mint (optional))

Move over, burgers—kofta kebabs are here to kebab-solutely steal the show! These juicy, spiced meat skewers are like the life of the grill party, bringing all the Mediterranean vibes. Pair them with a cool, creamy tzatziki sauce that’s so refreshing, you’ll feel like you’re dining seaside—even if you’re just in your backyard dodging mosquitos. Get ready to skewer some serious flavor!

These kebabs are basically the edible equivalent of a Greek vacation—minus the awkward airport security checks. One bite, and you’ll be yelling “OPA!” before you even finish chewing.

Ingredients You’ll Need For This Recipe

500 g minced meat (lamb, beef, or a mix)
1 small onion (finely grated or minced)
2 garlic cloves (minced)
1 tsp salt
0.5 tsp black pepper
0.5 tsp ground cumin
0.5 tsp ground coriander
0.5 tsp smoked paprika
0.25 tsp cayenne pepper (optional)
2 tbsp finely chopped parsley or cilantro
1 tbsp olive oil
Skewers (metal or wooden, soaked in water)
200 g Greek yogurt
1 small cucumber (or half of a medium one)
1–2 garlic cloves
1 tbsp olive oil
1 tsp lemon juice or 0.5 tsp white wine vinegar
Salt and black pepper to taste
0.5 tbsp fresh dill or mint (optional)

Step-by-Step Instructions

Step 1: In a large bowl, mix the minced meat with onion, garlic, salt, and all the spices.

Step 2: Add parsley or cilantro and olive oil.

Step 3: Knead the mixture thoroughly until it becomes sticky and well-combined.

Step 4: Divide the mixture into 6-8 portions.

Step 5: Shape them into long sausage-like forms and gently press them onto the skewers, ensuring they stick firmly.

Step 6: Grill, barbecue, or cook on a grill pan.

Step 7: Cook for 8-10 minutes, turning frequently to brown evenly on all sides.

Step 8: Serve hot with lavash bread, fresh tzatziki sauce, and a fresh vegetable salad (e.g., tomatoes, cucumbers, red onion, and parsley, dressed with olive oil).

Step 9: To make the sauce, grate the small cucumber and squeeze out the excess liquid.

Step 10: Finely chop or grate 1–2 garlic cloves.

Step 11: Combine the yogurt, cucumber, and garlic in a bowl.

Step 12: Add olive oil, lemon juice, salt, and pepper.

If desired, mix in finely chopped dill or mint.

Step 13: Let it rest in the fridge for 1–2 hours.

And there you have it—kofte kebabs with tzatziki, the MVPs of summer grilling. Juicy, flavorful, and perfectly paired with that refreshing tzatziki dip, they’ll transport your taste buds straight to the Mediterranean. Fire up the grill and get ready for some serious skewer joy!

Kofte Kebabs with Tzatziki

Bring Mediterranean magic to your table with Kofte Kebabs and Tzatziki! Juicy, spiced kebabs paired with cool, creamy tzatziki make the ultimate flavor-packed meal.

Course Main Course

Keyword Kofte Kebabs with Tzatziki

Prep Time 15

Cook Time 10

Servings 6

Ingredients

500 grams minced meat (lamb, beef, or a mix)
1 small onion (finely grated or minced)
2 garlic cloves minced
1 tsp salt
½ tsp black pepper
½ tsp ground cumin
½ tsp ground coriander
½ tsp smoked paprika
¼ tsp cayenne pepper optional
2 tbsp finely chopped parsley or cilantro
1 tbsp olive oil

Tzatziki Sauce:

200 grams Greek yogurt
1 small cucumber (or half of a medium one)
1-2 garlic cloves
1 tbsp olive oil
1 tsp lemon juice or 0.5 tsp white wine vinegar
salt and black pepper to taste
½ tbsp fresh dill or mint (optional)

Instructions

In a large bowl, mix the minced meat with onion, garlic, salt, and all the spices.
Add parsley or cilantro and olive oil.
Knead the mixture thoroughly until it becomes sticky and well-combined.
Divide the mixture into 6-8 portions.
Shape them into long sausage-like forms and gently press them onto the skewers, ensuring they stick firmly.
Grill, barbecue, or cook on a grill pan.
Cook for 8-10 minutes, turning frequently to brown evenly on all sides.
Serve hot with lavash bread, fresh tzatziki sauce, and a fresh vegetable salad (e.g., tomatoes, cucumbers, red onion, and parsley, dressed with olive oil).