Dubai Chocolate is more than just a sweet treat—it’s a luxurious experience blending rich flavors, premium ingredients, and artistic presentation. Renowned for its creativity and opulence, Dubai takes chocolate to a whole new level, crafting indulgences that are as exquisite as they are delicious.

Dubai Chocolate is a luxurious treat that blends rich flavors with stunning presentation, capturing the city’s signature elegance. From unique creations to exquisite craftsmanship, it’s an indulgence worth savoring.

Ingredients You’ll Need For This Recipe

1 cup kataifi dough
1 cup dark chocolate (70% cocoa or higher)
1 cup milk chocolate
1 cup pistachios
3 tablespoons butter (for frying the dough)
3 tablespoons honey

Step-by-Step Instructions

Step 1: Prepare the kataifi dough. Heat a skillet over medium heat. Add the butter and spread the kataifi dough strands. Fry, stirring constantly, until golden and crispy (about 5-7 minutes). Place on a paper towel to remove excess grease and let it cool.

Step 2: Melt the chocolate. Melt the chocolate in a double boiler until smooth and uniform.

Step 3: Grind pistachios with honey in a blender, put them in a bowl, and add kataifi.

Step 4: Shape the dessert. Take a mold, pour about half of the chocolate, and put it in the freezer for 30 min.

Step 5: Put the pistachio mixture into the mold and pour the rest of the heated chocolate over it.

Step 6: Chill. Place the chocolate in the refrigerator for 1-2 hours to set.

Step 7: Serve. Cut the chocolate into pieces and enjoy.

Dubai Chocolate is more than a dessert; it’s an experience that combines luxury, artistry, and flavor. Whether enjoyed personally or shared as a gift, it leaves a lasting impression of indulgence and sophistication.

Dubai Chocolate

Discover the allure of Dubai Chocolate—where rich flavors, exquisite craftsmanship, and luxurious presentation come together for an unforgettable indulgence. Perfect for gifting or personal enjoyment!

Course Dessert

Keyword Dubai Chocolate

Prep Time 20

Cook Time 10

Ingredients

1 cup kataifi dough
1 cup dark chocolate 70% cocoa or higher
1 cup milk chocolate
1 cup pistachios
3 tbsp butter for frying the dough
3 tbsp honey

Instructions

Prepare the kataifi dough. Heat a skillet over medium heat. Add the butter and spread the kataifi dough strands. Fry, stirring constantly, until golden and crispy (about 5-7 minutes). Place on a paper towel to remove excess grease and let it cool.
Melt the chocolate. Melt the chocolate in a double boiler until smooth and uniform.
Grind pistachios with honey in a blender, put them in a bowl and add kataifi.
Shape the dessert. Take a mold, pour about half of the chocolate, and put in the freezer for 30 min.
Put the pistachio mixture into the mold and pour the rest of the heated chocolate over it.
Chill. Place the chocolate in the refrigerator for 1-2 hours to set.
Serve. Cut the chocolate into pieces and enjoy.