Classic Caprese Skewers: An Elegant Finger Food
Who says salads can’t be fun? Caprese skewers take the classic tomato, mozzarella, and basil combo and put it on a stick—because everything’s better on a stick. They’re basically the popsicles of the appetizer world: refreshing, bite-sized, and guaranteed to make you feel fancy. Plus, they’re portable, so you can mingle and munch like a pro. Salad forks, who?
These skewers are so easy to make, they’re practically foolproof—no cooking, no stress, just deliciousness on demand. It’s the perfect way to say, “I brought a salad… but make it chic.”
Ingredients You’ll Need For This Recipe
Step-by-Step Instructions
Step 1: On a skewer place 2 small pearls of mozzarella.
Step 2: Then add a basil leaf. You can fold it double if it’s too big.
Step 3: Then add a cherry tomato.
Step 4: Then add another basil leaf.
Step 5: And add 2 small mozzarella pearls again.
Step 6: Repeat until you run out of ingredients.
Step 7: Drizzle with balsamic glaze and season with black pepper to taste.
Caprese skewers are the MVP of appetizers—fresh, flavorful, and ridiculously easy to make. Whether it’s a party, picnic, or weeknight dinner, these little salad-on-a-stick wonders will steal the show. Fancy without the fuss? Yes, please!
Caprese Skewers
Ingredients
- 12 cherry tomatoes
- ½ cup mozzarella pearls
- 24 fresh basil leaves
- 1 tbsp balsamic glaze
- ½ tsp black pepper or to taste
Instructions
- On a skewer place 2 small pearls of mozzarella.
- Then add a basil leaf. You can fold it double if it’s too big.
- Then add a cherry tomato.
- Then add another basil leaf.
- And add 2 small mozzarella pearls again.
- Repeat until you run out of ingredients.
- Drizzle with balsamic glaze and season with black pepper to taste.
