Name: Chicken Enchilada Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups shredded rotisserie chicken; 8 oz cream cheese; 3 cups shredded cheddar cheese; 10 oz red enchilada sauce; 15 oz black beans (rinsed and drained); 4 oz diced green chilis; 1 package taco seasoning; chopped green onions (optional for garnish)

Warning: this Chicken Enchilada Dip may cause sudden disappearances—mostly of chips and self-control. It’s like a fiesta in a bowl, and everyone’s invited (especially cheese).

Perfectly seasoned shredded rotisserie chicken meets cheese and taco seasoning in this amazing spicy Chicken Enchilada Dip recipe. Who needs enchiladas when you can make this in just about 30 minutes?

Ingredients You’ll Need For This Recipe

2 Cups Shredded Rotisserie Chicken
8 Oz Cream Cheese; Softened and Cubed
3 Cups Shredded Cheddar Cheese; Halved
10 Oz Can Red Enchilada Sauce
15 Oz Can Black Beans; Rinsed and Drained
4 Oz Can Diced Green Chilis
1 Package Taco Seasoning
Chopped Green Onions: Optional For Garnish

Step-by-Step Instructions

Step 1: Preheat the oven to 375°F. In a large mixing bowl, combine the cream cheese, shredded chicken, half of the cheese, enchilada sauce, black beans, green chilies, and taco seasoning. Stir until everything is evenly mixed and creamy.

Step 2: Transfer the mixture to a 2-quart baking dish and spread it into an even layer. Top with
the remaining cheese.

Step 3: Bake for 25–30 minutes, or until the cheese is melted and the edges are hot and bubbly. For a golden, slightly crisp top, broil for an additional 1–2 minutes. Finish with a sprinkle of chopped green onions. Serve warm with tortilla chips!

If you’re still on the fence, just know this dip has the power to turn casual snackers into full-blown chip fiends. Make it, serve it, and prepare for fame—you’ll be known as that person with the legendary dip (and yes, people will ask for the recipe…or your hand in marriage).

Chicken Enchilada Dip

Perfectly seasoned shredded rotisserie chicken meets cheese and taco seasoning in this amazing spicy Chicken Enchilada Dip recipe

Course Appetizer, dip, Snack

Cuisine Mexican

Keyword chicken enchiladas, enchilada dip, hot dips for party

Prep Time 5

Cook Time 25

Total Time 30

Servings 8 servings

Ingredients

2 cups shredded rotisserie chicken
8 oz cream cheese
3 cups shredded cheddar cheese
10 oz red enchilada sauce
15 oz black beans rinsed and drained
4 oz diced green chilis
1 package taco seasoning
chopped green onions optional for garnish

Instructions

Preheat the oven to 375°F. In a large mixing bowl, combine the cream cheese, shredded chicken, half of the cheese, enchilada sauce, black beans, green chilies, and taco seasoning. Stir until everything is evenly mixed and creamy.
Transfer the mixture to a 2-quart baking dish and spread it into an even layer. Top with the remaining cheese.
Bake for 25–30 minutes, or until the cheese is melted and the edges are hot and bubbly. For a golden, slightly crisp top, broil for an additional 1–2 minutes. Finish with a sprinkle of sliced green onions. Serve warm with tortilla chips!