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Easy Cheeseball Bites on Ritz Crackers

These Cheeseball Bites are dangerously poppable—like the Pringles of the cheese world but with less crunch and more oomph. Perfect for parties, awkward small talk, or when you want to pretend you’re just “tasting” one… for the twelfth time.

Each bite is a creamy, tangy flavor bomb rolled in crunchy goodness like it’s dressed for a snack gala. They’re basically the tuxedo of appetizers—fancy, but still here to party.

Ingredients You’ll Need For This Recipe
  • 8 oz cream cheese, softened
  • 1 cup cheddar cheese, finely shredded
  • 1/4 cup chopped nuts (walnuts) or pecans 
  • 1 tbsp everything bagel seasoning
Step-by-Step Instructions

Step 1: Combine ingredients in a small bowl, until mixed well. 

Step 2: Form cheese mixture into 1 inch balls, and arrange on a platter.

Step 3: Chill for at least 1 hour, or until ready to serve.

Step 4: You can serve with crackers, pretzel sticks, etc.

Whether you’re hosting a bash or just snacking solo in your PJs, Cheeseball Bites bring the party. Just don’t be surprised when they disappear faster than your willpower.

Print

Cheeseball Bites

These easy, creamy Cheeseball Bites are the ultimate party snack—tangy, crunchy, and totally irresistible. Perfect for entertaining, holidays, or cheese-loving snack attacks!
Course Appetizer
Cuisine American
Keyword Cheeseball Bites
Prep Time 20 minutes
Cook Time 1 hour
Servings 20

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup cheddar cheese finely shredded
  • ¼ cup chopped nuts walnuts, pecans, etc.
  • 1 Tbsp Everything Bagel Seasoning

Instructions

  • Combine ingredients in a small bowl, until mixed well.
  • Form cheese mixture into 1 inch balls, and arrange on a platter.
  • Chill for at least 1 hour, or until ready to serve.
  • You can serve with crackers, pretzel sticks, etc.

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