Caprese Ladybug Appetizers: So Cute You Won’t Want to Eat Them
These Caprese Ladybug Appetizers on Ritz crackers are here to prove that even the tiniest snacks can have a big personality! Packed with mozzarella, tomatoes, and basil, then drizzled with dots of balsamic glaze, they’ll make your taste buds do a little happy dance (and maybe even a cha-cha)!

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Ingredients You’ll Need For This Recipe
Step-by-Step Instructions

Step 1: Cut cherry tomatoes in half, lengthwise. Slice olives in half lengthwise, too.

Step 2: Place each tomato half cut side down on a cutting board. Carefully cut a slit down the back to create wings. Gently wiggle your knife to slightly separate the wings.

Step 3: Drizzle a small amount of balsamic glaze onto each slice of mozzarella.

Step 4: Place a fresh basil leaf on top of the glazed mozzarella.

Step 5: Set a tomato half on top of the basil leaf, cut side down. Add one piece of black olive to the front of each tomato half to create the ladybug’s head. Use a bottle of balsamic glaze or a toothpick to gently dot the back of each tomato to create ladybug spots. Place each caprese ladybug on a Ritz cracker and enjoy!

So, next time you’re looking for a snack that’s both adorable and delicious, just remember: these Caprese Ladybugs are here to bug you in the best way possible! Grab one before they fly off the plate—because once they’re gone, you’ll be swatting for more!

Caprese Ladybug Appetizers
Ingredients
- 8 cherry tomatoes
- 8 oz pre-sliced mozzarella cheese log
- 16 basil leaves
- 4 black olives
- balsamic glaze
- Ritz crackers
Instructions
- Cut cherry tomatoes in half, lengthwise. Slice olives in half lengthwise, too.
- Place each tomato half cut side down on a cutting board. Carefully cut a slit down the back to create wings. Gently wiggle your knife to slightly separate the wings.
- Drizzle a small amount of balsamic glaze onto each slice of mozzarella.
- Place a fresh basil leaf on top of the glazed mozzarella.
- Set a tomato half on top of the basil leaf, cut side down. Add one piece of black olive to the front of each tomato half to create the ladybug’s head. Use a bottle of balsamic glaze or a toothpick to gently dot the back of each tomato to create ladybug spots. Place each caprese ladybug on a Ritz cracker and enjoy!