If you’ve ever wanted to impress your guests while doing the absolute minimum, baked brie with garlic and honey is your new best friend. It’s like a culinary magic trick: you throw a hunk of cheese in the oven, drizzle it with honey, add some garlic flair, and everyone acts like you invented French cuisine. Bonus: it’s ooey-gooey enough to distract them from your burnt crackers. Perfect for lazy hosts who still want to bring the brie-lliance!

Baked brie with garlic and honey is the ultimate trifecta—gooey, garlicky, and just sweet enough to make you forget it’s cheese you’re eating.

Ingredients You’ll Need For This Recipe

1 wheel of Brie cheese (8 ounces)
3-4 cloves of garlic, thinly sliced
2 tablespoons honey
1 tablespoon olive oil
Fresh rosemary sprigs (optional)
Sliced baguette or crackers, for serving

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F (175°C).

Step 2: Place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker if you have one.

Step 3: Using a small knife, make small slits on the top of the Brie. Insert the garlic slices into the slits, distributing them evenly across the cheese.

Step 4: Drizzle the honey over the top of the Brie, allowing it to seep into the slits and around the cheese.

Step 5: Drizzle the olive oil over the Brie as well, to enhance the flavors and help with the baking process.

Step 6: If desired, place a few fresh rosemary sprigs on top of the Brie to add an aromatic touch.

Step 7: Transfer the baking sheet or Brie baker to the preheated oven and bake for about 15-20 minutes, or until the Brie is soft and gooey in the center.

Step 8: Keep an eye on the Brie as it bakes to ensure it doesn’t melt completely and lose its shape.

Step 9: Once baked, carefully remove the Brie from the oven and allow it to cool slightly before serving.

Step 10: Serve the baked Brie with sliced baguette or crackers. Guests can scoop out portions of the warm, gooey cheese and enjoy the wonderful combination of flavors from the garlic and honey. BE CAREFUL AS THIS WILL BE VERY HOT.

And there you have it—baked brie with garlic and honey: the dish that says, “I’m fancy,” without requiring you to own a chef’s hat. Whether you’re hosting a party or just treating yourself (because, honestly, you deserve it), this gooey, garlicky masterpiece will have everyone saying, “Holy brie! This is amazing!” Just don’t forget extra bread or crackers—nobody likes a cheese scrape-off situation. Enjoy the sweet, savory, cheesy ride!

Baked Brie with Garlic and Honey

Impress your guests with this easy, irresistible baked brie with garlic and honey recipe! Gooey, garlicky, and sweet, it’s the ultimate appetizer for any occasion.

Course Appetizer

Keyword Baked Brie with Garlic and Honey

Prep Time 5

Cook Time 25

Servings 4

Ingredients

1 wheel Brie cheese 8 ounces
3-4 garlic cloves thinly sliced
2 tbsp honey
1 tbsp olive oil
fresh Rosemary sprigs optional
Sliced baguette or cracker for serving

Instructions

Preheat your oven to 350°F (175°C).
If you have one, place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker.
Using a small knife, make small slits on the top of the Brie. Insert the garlic slices into the slits, distributing them evenly across the cheese.
Drizzle the honey over the top of the Brie, allowing it to seep into the slits and around the cheese.
Drizzle the olive oil over the Brie as well, to enhance the flavors and help with the baking process.
If desired, place a few fresh rosemary sprigs on top of the Brie to add an aromatic touch.
Transfer the baking sheet or Brie baker to the preheated oven and bake for about 15-20 minutes, or until the Brie is soft and gooey in the center.
Keep an eye on the Brie as it bakes to ensure it doesn't melt completely and lose its shape.
Once baked, carefully remove the Brie from the oven and allow it to cool slightly before serving.
Serve the baked Brie with sliced baguette or crackers. Guests can scoop out portions of the warm, gooey cheese and enjoy the wonderful combination of flavors from the garlic and honey.